HACCP Supervision And Verification
On July 10th, our old friends jimmy and pual came to our factory as scheduled, and conducted an audit twice a year.
HACCP has become a food safety assurance system that is recognized and accepted internationally, mainly to control the safety of microbial, chemical and physical hazards in food. In recent years, the general concern of the government and consumers on food safety and the continued occurrence of foodborne infectious diseases have been widely used in the HACCP system.
